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CheezTherm – Batch Cheese Processing Equipment

Cheese Processing Appliance for Dairy Products

  • Background
  • Highlights
  • Applications
  • Brochure

Background

The CheezTherm cheese processing machine is the tried and true solution for processed, analog and dairy-based products that can be cooked with the direct injection of culinary-grade filtered steam. It is the answer for cheese and dairy processors seeking to increase productivity, product quality, process efficiency, and profit margins.


CheezTherm Cheese Processing Equipment Advantages

  • Efficient heat transfer
  • Reduced cycle times
  • High Yields
  • Improved food safety
  • Scalable, repeatable & consistent recipes
  • Sanitary design
  • Robust construction
  • Controlled flexible movement during thermal cycling
  • Application versatility
  • Blentech dedicated service & support

Highlights

Versatility
  • Designed for product line expansion, growth, and flexibility
  • Wide range of application capabilities
  • Adaptable technology for changing client requirements
Control & Automation
  • Completely automated solutions that simplify day-to-day cheese processing operation
  • Historical process data collection & archiving systems
  • Precise process control for repeatable, scalable gold standard results
Systems Integration
  • Mechanical Engineering, Controls Engineering, Process Development, and Project Management services for complete integration of:
    • Loading Systems
    • Material Handling Equipment
    • Product Transport Solutions
    • OEM Technology
    Food Safety
    • Uniform mixing and high efficiency heat transfer to ensure consistent temperature throughout the batch and eliminate the risk of undercooked product
    Sanitary Design
    • Blentech equipment is designed to be sanitary, safe, and easily cleanable
    • Compliant with food, biotech, pharmaceutical, and cosmetic industry guidelines for sanitary design and safety
    • Engineered to be ergonomic to protect the health and safety of your workforce
    Longevity
    • Reduced thermal cyclic fatigue to extend Blentech equipment life
    • Reduced spare parts, repairs, and maintenance drive down overhead costs
    • Robust construction
    Optimized Heat Delivery
    • Optimized direct steam injection system for utility conservation and reduced cycle times
    • High and low velocity steam injectors available for variable product shear-sensitivity
    • 40% reduction in process times compared to traditional cheese cookers
    • Fully integrated loading systems save time and improve process metrics

Applications

Core Applications
  • Processed Cheese
  • Analog Cheese
Extended Applications
  • Dairy-based Sauces & Dips
  • Starch/Protein Slurries
  • Mozzarella Products
Modes of Operation
  • Blending (intermediate shear)
  • Direct Steam Injection Cooking
  • Vacuum Cooking/Cooling
  • Evaporation/Concentration
  • Vacuum De-aeration (air removal)
  • Warming (fill temperature maintenance)
Suggested Products: Looking for something better than a steam jacketed kettle for authentic stir frying? The VersaWok Batch Stir Fry Wok System is the right equipment for the job.

We have found the Blentech cooker to be more versatile than our standard cooking kettles. Our yields and product quality are excellent with the Blentech technology and the cycle times exceeded our expectations! The robust construction of Blentech equipment is unparalleled..

Bruce Cihonski
of Tyson Foods

Blentech Gets Published!

Blentech is published in "Thermal Processing of Ready-to-Eat Meat Products."

By: Darrell Horn and Daniel Voit