Saturday, 04 September 2010
  • Home
  • Applications
    • Meat & Poultry
      • Pizza Topping & Crumbles
      • Chili
    • Soups & Sauces
      • Thick Soups
        • Chowder
        • Chili
    • Dairy
      • Custards
    • Fruits
    • Vegetables
    • Rice & Grains
      • Pasta
      • Sticky Rice
    • Snack Foods
    • Confectionary
      • Coated Candy & Nuts
      • Custards
    • Dry Blends
    • Pharma / Biotech
  • Processes
    • Blending
    • Cooking
      • Stir Fry
      • Sautéing
      • Indirect / Direct Steam
      • Water Immersion
      • Oil Immersion
      • Full Absorption
      • Vacuum Cooking
    • Massaging / Marinating
    • Cook - Cool - Chill
      • Vacuum Cooling
    • Blanching
    • Thermal Oil Cooking
  • Equipment
    • Blenders
      • Batch
        • Jacketed Blender
      • Continuous
    • Cookers
      • Batch
        • VersaTherm
        • BlenTherm
        • Classic Line
        • SteamTherm
        • VersaWok
        • CheezTherm
      • Continuous
        • ContinuTherm
        • ContinuBlend
        • HydraTherm
        • Fusion / Infinity Cooker
    • Marinating Massagers
      • Tumblers
      • Maritek
      • Rotamassager
    • Material Handling
    • Specialty Applications
      • Freeze Coat
    • Demonstration Units
    • Brochure Downloads
      • Brochures
  • About Us
    • Shows and Events
  • Kitchen
    • Blentech's Kitchen
  • Contact
    • Domestic Sales
    • International Sales
    • Directions to Blentech
    • FAQs

  

Chili
 
Chili
    




Using Blentech's machines for cooking Chili

Blentech's vast blending expertise in food slurries such as soups, sauces, stews and chilis. Some products that become a thick fluid product when heated can also be considered slurries for the purposes of industrial processing.  Blentech has been suppling chili cookers for over 20 year.