Blentech specializes in turn-key continuous cooking systems including raw material metering upstream and downstream separation, handling, and cooling/chilling equipment.  In addition to designing thermal screws for customary cooking modes such as direct steam and water or oil immersion, Blentch has developed several unique processing solutions by adapting our proprietary technologies to this "tried-and-true" continuous cooking method to produce high value-added food items such as sauteed onions, bacon bits, and stir-fried rice.
 

Continuous thermal screws are as simple to operate and maintain as they are versatile.  Processors benefit by switching from batch to continuous manufacturing where steamlined product handling reduces labor requirements and improves consistency of product quality.

The ContinuTherm thermal cooker is a flexible continuous thermal processing system configurable for a broad range of products; from meat, poultry and fish to fruits and vegetables to pasta, rice and other grains.