With the addition of the vacuum cooling package, we were able to reduce the cooking time by approximately 50%, thus allowing the product to reach the desired concentration in less time than most standard processes.
Two ideal machines for this process are following:
BlenTherm Standard Features:
Working Capacities (From 227 Liters)
Single Horizontal Ribbon-Paddle Agitator
Patented Auto-Reversing Agitation Control Technology
Patented Bi-Directional Scraper System
60 psi Wrap-Around ASME Code Steam Jacket
PLC Control System with HMI Display
Steam Valve
Plug Valve Discharge
Cover and Safety Grate
T-304 Stainless Steel Construction
BlenTherm Optional Features:
Variable Frequency Drive Speed Control
Upgraded Multi-Recipe PLC Control System
Air-Operated Discharge Door
T-316 Stainless Steel
Finish Upgrades
High-Pressure Steam Jacket
Modulating Steam Valve
Dual-Zone Jacket System
Vacuum Construction
Vacuum Cooking Package
Serpentine Jacket Cooling (Chilled Water or Glycol
CIP Sprayball Package
Other Options Upon Request
VersaTherm Standard Features:
Working Capacities (From 190 Liters)
Twin-Horizontal Ribbon Agitators (Patented)
Auto-Reversing Agitation Control (Patented)
Bi-Directional Scraper System
60-psi Wrap-Around ASME Code Steam Jacket
Steam Valve
Discharge Doors
Cover and Safety Grate
T-304 Stainless Steel Construction
VersaTherm Optional Features
Upgraded Multi-Recipe PLC Control System
Sanitary Discharge Valve
T-316 Stainless Steel Construction
Finish Upgrades
High-Pressure Steam Jacket
Modulating Steam Valve
Dual-Zone Jacket System
Vacuum Construction
Vacuum Cooking Package
Serpentine Jacket Cooling (Chilled Water or Glycol)
CIP Sprayball Package
Other Options Upon Request