Process - Vacuum Cooking For Sensitive Applications
Vacuum Cooking
Vacuum Cooking by Blentech is used for sensitive applications such as jams, and preserves which call for a lowering of the boiling point in order to preserve delicate particulates such as whole strawberries. Blentech has also developed a unique PLC program for the control of moisture removal from process-difficult products such as sliced mushrooms. The successful use of vacuum cooking is predicated on the design of the equipment and sophistication of the controls. With Blentech's practical experience and control philosophy, we have developed a significant amount of expertise in this area of processing.