Fast browning and/or cooking on a hot surface with a small amount of oil – normally referred to as Sautéing or Stir Frying. This process is often used for both vegetables and meat products and ideally the product is cooled immediately after cooking to preserve the desired texture and color. This process usually uses either steam or thermal oil as a heating medium and the process can be either batch or continuous. The use of steam or thermal oil will be dependent on the desired finished product. Blentech, with our application experience is a significant help in reaching your goals. Blentech's patented scraper system maximizes on heat transfer and reducing process time and inhibits burn-on.