Range of Products & Applications:

Cheese & dairy products, cheese slurries, viscous sauces, cheese spreads, cream cheese and additives, and concentrated soups.


Twin Solid-Flight Agitators

The counter-rotating twin-screw agitator design combined with the unique solid screw flights gently blends the cheese while it imparts a shearing action - improving quality. The "double action" of the two adjacent agitators moves the cheese in opposite directions continuously stretching the cheese.


Unique Steam Injection

The key to even heating is the proprietary poppet steam injector valves. The steam pressure pushes the sprung valve open during cooking, diffusing the steam flow in a 360 degree fan pattern to distribute the heat evenly.  The blending action and variable RPM of the counter-rotating twin agitators quickly "fuse" the steam and cheese particles together.

Proven Modes of Operation:

Heating Blending Mixing Chilling for Forming

Direct Steam Cooking Vacuum Mixing Vacuum Cooling & Cooking Jacket Cooking or Chilling

WORKING CAPACITIES:

150 lbs (65 kgs) to 2000 lbs (907 kgs)

STANDARD FEATURES:

Twin Horizontal Solid Flight Agitators
Direct Steam Poppet Valves
Manually-Operated Discharge Doors
Manually-Operated Domed, Gasketed Top Cover
Variable Frequency Drive
T-316 Stainless Steel on All Product Contact Parts
#2 Surface Finish on All Product Contact Parts
RTD Probe

OPTIONAL FEATURES:

15 PSI (Non ASME Code) Steam Jacket
CIP Sprayballs
Culinary Steam Package
Steam Control Package
AutoChef Multi-Recipe,PLC Control System with Touchscreen HMI Display
Lab Models Available 10 lbs (4.53 kgs) to 150 lbs (68 kgs)