- Blentech's VersaWok Cooker mechanizes stir-frying of Asian-Style dishes

Blentech's VersaWok Cooker mechanizes stir-frying of Asian-Style dishes

The VersaWok Sitr-Fry Cooker mechanizes stir-frying of Asian-style dishes on an industiral scale - with batch sizes up to 1,000-lb (454-kg) - while producing high-quality results equal to those prepared by a professional chef.

Thermal oil heats the vessel's serpentine jacket up to 590 degrees F (310 degrees C) providing the extremely high temperatures necessarya to rapidly sear product surfaces while retaining their crisp or moist inner textures. High termperature-rated scrapers double as spatulas, lifting and tossing ingredients in tradtional stir-fry fashion as they sweep the heat transfer surface clean.

Patented leaf-spring, bi-directional scraper system minimizes burn-on.

Range of Products & Applications

The VersaWok is best suited for large-scale batches of stir-fried & sauteed prouducts such as mixed diced vegetables, cubes or strips of meat, poultry or fish, sauteed onions and garlic and savory oil infusions.

High-Temperature applications

High-temperature applications include brown roux, fried rice, toasted flour, caramel and caramel-coated nuts.

Reduced Temperature Cooking Applications

Curries, savory stews, soups, sauces, starch-based gravies, taco meat, chili con carne and meat pie fillings.

Thermal Oil Heated Vessel

Heating the VersaWok with thermal oil permits cooking temperatures far greater than heating with steam and provides an evenly heated surface devoid of the "hot and cold" spots common to direct flame-heated equipment. The AutoChef multi-recipe PLC operating program precisely controls thermal oil temperature to ensure results are repeatable and consistent, batch after batch.

High-Temperature, Bi-Directional Scraper System

A special version of Blentech's patented leaf spring scraper, manufactured of a temperature-resistant polymer, is the VersaWok's linchpin enabling it to stir-fry at extremely high temperatures. The cooking surfaces are swept constantly, inhibiting burn-on while improving heat transfer efficiency.

Proven Modes of Operation:

Heating
Cooking
Sautéing
Stir-Frying

Carmelizing
Coating
Blending
Browning

WORKING CAPACITIES:

25 gallons (92 L) to 147 gallons (553 L)

STANDARD FEATURES:

Horizontal Ribbon-Paddle Agitator
Auto-Reversing Agitation Control
Variable Frequency Controller for Variable Agitator "Tossing"
Body with Low Pressure (Non-ASME Code) Hot Oil Jacket
Patented Bi-Directional Scraper System
Temperature Probe in Thermal Oil Jacket
Operator Control Station with PLC Control System
Heat Shielded Enclosure Around Lower Body & Jacket Area
Air-Operated Discharge Door
Air-Operated, Hinged Safety Grate
T-304 Stainless Steel Construction with Glassbead Blasted Satin Finish

OPTIONAL FEATURES:

Air-Operated Gasketed Cover
#2B or #4 Surface Finish Upgrades
CIP Sprayballs & Header
T-316 Stainless Steel Construction
AutoChef Multi-Recipe PLC Control System with Touchscreen HMI Display
Air-Operated Gasketed Cover
Jacket Oil Cooler System
Modulating Steam Valve with Jacket Steam Pressure Control
Dual Zone Jacket System for Sautéing and Staged Cooking Applications
On-Board Emulsifier Package