VersaWok

The VersaWok Stir-Frying Cooker mechanizes stir-frying of Asian-style dishes on an industrial scale, with batch sizes up to 1,000-lb (454-kg), while producing high quality results equivalent to those prepared by the hand of a seasoned chef. Thermal oil circulates through the VersaWok's serpentine channel jacket at up to 590°F (310°C) - far hotter than possible with standard steam supply and without nagging “hot & cold” spots common to direct-flame heated cookers - providing the extremely high temperatures necessary to sear the surface of ingredients while retaining the crisp, fresh inner texture expected of traditionally prepared Asian stir-fried dishes.

Automated agitation mimics distinctive wok mixing action.

Patented temperature resistant scraper system minimizes burn-on.

Blentech engineers have automated the VersaWok's agitation action to replicate the distinctive mixing and tossing action needed to properly stir-fry products. The PLC-controlled agitator includes “batch balancing” technology to guarantee maximum cooking efficiency. A version of Blentech's patented scraper system, manufactured of a temperature resistant polymer, is critical to inhibiting burn-on when stir-frying at such high temperatures.

The multi-recipe PLC operating program ensures results are repeatable and consistent, batch after batch. An optional product chilling system doses cryogen (Co2 or N2) on the batch halting residual cooking to keep the crisp texture of ingredients intact after discharge.

The VersaWok is the stir-fry system of choice for premier food processors seeking to prepare authentic Asian food products of superior quality.

Range of Products & Applications:

The VersaWok is the essential processing device for preparing stir-fried products and related high temperature cooking applications

Stir-Fried & Sautéed Products
Cubes or Strips of Meat, Poultry or Fish, Diced Mixed Vegetables, Egg-Fried Rice, Sautéed Onions and Garlic, Savory Oil Infusions.

Other Applications
Toasted Flour, Roux, Caramel, Caramel-coated Nuts.

Proven Modes of Operation:

WORKING CAPACITIES:

100-lb (45-kg) to 1,000-lb (454-kg)

STANDARD FEATURES:

Horizontal Ribbon-Paddle Agitator
Auto-Reversing Agitation with PLC-controlled Batch Balancing Technology
Patented Bi-Directional Scraper System w/ Temperature Resistant Polymer Scraper Material
Variable Frequency Drive Speed Control
AutoChef Multi-Recipe,PLC Control System with Touchscreen HMI Display
Thermal Oil Heated Jacket, [~590°F (310°C)]
3-Way Modulating Thermal Oil Valve and Manifold System
Air-Operated Discharge Door
Air-Operated Cover and Safety Grate
T-304 Stainless Steel Construction with Glassbead Blasted Satin Finish

OPTIONAL FEATURES:

Air-Operated Kettle Valve Discharge
T-316 Stainless Steel Construction
#2B or #4 Surface Finish Upgrades
Upgraded AutoChef Multi-Recipe,PLC Control System with Touchscreen HMI Display
Thermal Oil Cooling Package
Cryogenic Chilling with CO2 Snowhorn or Nitrogen Spray
Vacuum Construction for Vacuum Cooking and Cooling
Vacuum Cooling Packages for cooling down to 85°F (40°C) or to 40°F (5°C)
CIP Sprayball Package
Thermal Oil Heater